Je suis bourrais

 

22 Janvier 2010

 

chorizos, paté atbp
saumon et caviar

Went to Normandy for le weekend… I invited my classmate (in French class) and friend Primrose to Claude’s rest house in Lisors. We prepared all these appetizers for us and some guest neighbors. Shot a scene with them and finished 3 bottles of champagne!  Je suis bourrais or Je suis bangenge, hehehe ;p

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